Grilled Peach and Corn Salsa

large freestone variety* Peaches (ripe but firm, peeled)

ears Corn ( husked with silk removed)

Olive Oil (to coat grill)

Serrano Chile Peppers+ (deseeded, membranes removed and diced)

large Jalapeno pepper (deseeded, membranes removed and diced)

Cilantro (chopped)

medium Red Onion (chopped (approximately ½ cup))

Juice of 1 Lime

Kosher Salt and Black Pepper (to taste)

Corn Zipper (optional)