INGREDIENTS
2 tbsp
unsalted butter
2 lb
baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples)
2 tbsp
sugar
1 tbsp
dark rum (optional)
1/4 tsp
table salt, divided
1
recipe Best-Ever Pie Crust, made into a single 9-inch crust and blind-baked
2
eggs
2
egg yolks
1 cup
heavy cream
1/2 cup
sugar
1 tsp
pure vanilla extract
1 cup
sliced almonds
1/3 cup
sugar
2 tbsp
unsalted butter, softened
salt