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French Apple-Custard Pie

www.cuisineathome.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

unsalted butter

2 lb

baking apples such as Pink Lady or Honeycrisp, peeled, cored, and thinly sliced (4–6 apples)

2 tbsp

sugar

1 tbsp

dark rum (optional)

1/4 tsp

table salt, divided

1

recipe Best-Ever Pie Crust, made into a single 9-inch crust and blind-baked

2

eggs

2

egg yolks

1 cup

heavy cream

1/2 cup

sugar

1 tsp

pure vanilla extract

1 cup

sliced almonds

1/3 cup

sugar

2 tbsp

unsalted butter, softened

salt