INGREDIENTS
250 g
Beetroot, raw
1
Beetroot
3
Eggs, whole free-range
1 tsp
Baking powder
300 g
Bittersweet chocolate
30 g
Cocoa powder
100 g
Icing sugar
275 g
Plain flour
1/2 tsp
Salt
200 g
Sugar
1 tsp
Vanilla extract
30 milliliters
Sunflower oil
50 g
Butter
100 milliliters
Buttermilk
250 g
Creme fraiche
½ tsp bicarb of soda