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Homemade Limoncello Cake

Rosemary Molloy / An Italian in my Kitchen
  • 50 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

salt

3

large eggs

1

egg yolk

1 1/2 cups

+ 2 tablespoons sugar

1/2 cup

vegetable oil ((I use corn oil))

1/4 cup

+ 2 tablespoons Limoncello

zest 1 lemon