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Homemade Carrot Cake

Rosemary / An Italian in my kitchen
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

3/4 tsp

salt

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

nutmeg

2 tsp

cinnamon

2 cups

sugar

1 1/4 cups

vegetable oil

4

eggs (( room temperature))

3 cups

shredded carrots ((approximately 3 large or 5 medium))

1/2 cup

pecans

1/2 cup

butter ((softened))

5 oz

cream cheese

5 cups

powdered sugar

1/2 tsp

vanilla

1/4 cup

half and half cream