INGREDIENTS
2 cups
flour
3/4 tsp
salt
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
nutmeg
2 tsp
cinnamon
2 cups
sugar
1 1/4 cups
vegetable oil
4
eggs (( room temperature))
3 cups
shredded carrots ((approximately 3 large or 5 medium))
1/2 cup
pecans
1/2 cup
butter ((softened))
5 oz
cream cheese
5 cups
powdered sugar
1/2 tsp
vanilla
1/4 cup
half and half cream