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Creamy Chicken and Gnocchi Soup

Jessica Penner, RD
  • minutes
  • Serves 12

INGREDIENTS

4

slices bacon, cut into bite size pieces

1

large onion, diced

1

large carrot, shredded

2

stalks celery, diced

4 cloves

garlic, minced

1 tbsp

chicken bouillon *see note

1 tsp

basil

1 tsp

oregano

1/2 tsp

thyme

1 can

chicken, drained (I recommend Kirkland brand from Costco) or 1 cup leftover cooked chicken, chopped

1/2

package frozen spinach (150g)

2 cans

evaporated milk

2 tbsp

cornstarch

1 750 gram package

gnocchi

1/2 tsp

salt *see note