Sheet Pan Sweet and Sour Chicken: Whole30, Paleo & Low Carb

INGREDIENTS

1 1/2 lb

chicken breasts, diced in 1" cubes

green peppers, diced in 1" wide pieces

red pepper, diced in 1" wide pieces

and 1/2 cup pineapple, diced in 1" chunks

1 cup

sugar snap peas

medium onion, diced 1" thick

2 tbsp

avocado or olive oil

and 1/2 teaspoons minced ginger

1/8 tsp

salt

1/8 tsp

pepper

1/2 cup

pineapple juice (fresh or canned)

1/3 cup

Tessemae's Ketchup

1/4 cup

rice vinegar

1/4 cup

coconut aminos

1 tbsp

arrowroot flour or tapioca starch (cornstarch replacement)