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Slow-cooker pea and ham soup

Tracy Rutherford
  • 0 minutes
  • Serves

INGREDIENTS

1 kg

Ham hock, smoked

2

Apples, green

1

Brown onion

1

Lemon, rind, large

1

Mint, Fresh

4

Parsnips

530 g

Split peas, green

1

Tablesspoon extra virgin olive oil

2 tsp

Cumin, ground

Crème fraîche, to serve