INGREDIENTS
2
large sweet potatoes
2 tbsp
all-purpose flour
1 14 ounce can
chickpeas (rinsed and drained)
1
large yellow onion (finely diced)
2 tbsp
garlic (minced)
2 tsp
fresh parsley (chopped)
1 tsp
cumin
1 1/2 tsp
ground coriander
2 tbsp
lemon juice
1/2 tsp
salt
Sesame seeds