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Sweet Potato Falafel

Saad Fayed
  • 72 minutes
  • Serves 4

INGREDIENTS

2

large sweet potatoes

2 tbsp

all-purpose flour

1 14 ounce can

chickpeas (rinsed and drained)

1

large yellow onion (finely diced)

2 tbsp

garlic (minced)

2 tsp

fresh parsley (chopped)

1 tsp

cumin

1 1/2 tsp

ground coriander

2 tbsp

lemon juice

1/2 tsp

salt

Sesame seeds