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Butternut Squash-Pesto Pizza

Pillsbury Kitchens
  • 50 minutes
  • Serves 8

INGREDIENTS

4 oz

Pancetta

2 1/2 cups

Butternut squash

1/2 cup

Onion

1/2 cup

Red bell peppers, roasted

3 tbsp

Basil pesto

1/2 tsp

Black pepper

1 tbsp

Brown sugar, packed

2 tbsp

Crisco

1 tsp

Sea salt or kosher salt

1/3 cup

Walnuts

1 can

Pillsbury classic pizza crust, refrigerated

1 cup

Asiago cheese

1/2 cup

Feta cheese