INGREDIENTS
4 oz
Pancetta
2 1/2 cups
Butternut squash
1/2 cup
Onion
1/2 cup
Red bell peppers, roasted
3 tbsp
Basil pesto
1/2 tsp
Black pepper
1 tbsp
Brown sugar, packed
2 tbsp
Crisco
1 tsp
Sea salt or kosher salt
1/3 cup
Walnuts
1 can
Pillsbury classic pizza crust, refrigerated
1 cup
Asiago cheese
1/2 cup
Feta cheese