INGREDIENTS
1 1/2 lb
Skirt steak
1 cup
Basil, fresh
1/2 cup
Cilantro, fresh
6 cloves
Garlic
4
Garlic cloves
1
Jalapeno
1
Lemon
1 cup
Mint, fresh leaves
2 tbsp
Oregano, fresh
1/2 cup
Parsley, fresh
1
Shallot
2 tbsp
Lemon juice from
1 1/2 tbsp
Black pepper, cracked
1 1/2 tbsp
Kosher salt
1
Kosher salt
1
Pepper, fresh ground
1 tsp
Red pepper flakes
1
2 - 1/3 c. olive oil
1/2 cup
Olive oil, unfiltered extra virgin
1/3 cup
Red wine vinegar
8 oz
Sundried tomatoes in oil
1/3 cup
Walnuts, toasted
1 cup
Greek yogurt, full fat
1/3 cup
Parmesan cheese