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Gluten-free Pumpkin White Chocolate Cranberry Oatmeal Cookies

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

Cranberries, dried

3/4 cup

Pumpkin puree

1

Url]egg yolk∞http://amzn.to/2dlipnb[/url

1/3 cup

Molasses

1 1/2 cups

Oats, gluten-free old fashioned

1 tsp

Baking soda

3/4 cup

Brown sugar

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 1/4 cups

Gluten-free flour blend, good quality

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url] (omit if your blend has xanthan or guar gum already)

1 tsp

Vanilla extract

3/4 cup

White chocolate chips

1 cup

Butter, unsalted