INGREDIENTS
1
(4 to 5 pound) boneless pork butt or shoulder, boneless roast
1 tsp
Garlic powder
1 tsp
Onion powder or instead use onion
1
bottle Barbecue sauce
2 tsp
Black pepper
8 tbsp
Brown sugar
2 tsp
Kosher salt
2 tsp
Paprika, sweet
1 1/2 cans
Pop
1/2 cup
Water