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Lemon Meringue Tartlets with a Raspberry Cream Twist

Get Off Your Butt and BAKE
  • minutes
  • Serves

INGREDIENTS

3

Egg whites, large

3

Egg yolks, large

2

Eggs, large

1/2 cup

Lemon juice, fresh

1/4 tsp

Cream of tartar

1/4 cup

Granulated sugar

2 pinches

Salt

30 tbsp

Sugar

1/4 tsp

Vanilla extract

14 tbsp

Butter, unsalted

1 1/4 cups

Heavy whipping cream

1 tbsp

Vanilla pudding, INSTANT powder

1/3 cup

Water

2

packages Or 16 whole graham crackers, broken into 1 inch pieces