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Grilled Ratatouille Wrapped in Foil

Jeanette
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Bell peppers

1

Eggplant, small

2

Tomatoes, whole

1

Vidalia onion or large sweet onion

1

Salt and fresh ground pepper

1

Salt-free italian herb mix

1/4 cup

Olive oil, extra virgin

1

splash Red wine vinegar