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Cheryl’s Famous Chili Recipe

Cheryl Spangenberg
  • minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef (may also use ground turkey)

1 cup

onion (chopped)

1 cup

green bell pepper (chopped)

2 tbsp

garlic (minced)

16 oz

low sodium chicken broth

2 tbsp

chili powder

2 tbsp

ground cumin

1 tsp

onion power

2 tbsp

grill seasoning ((steak,hamburger or chicken grill seasonings))

2 tbsp

tomato paste

1 28 ounce can

of diced tomatoes (large can)

1 15 ounce can

black beans (low sodium)

1 15 ounce can

white kidney beans (navy or great northern work great))

1 15 ounce can

light red kidney beans

2 tbsp

corn meal

6 tbsp

fresh cilantro

salt/pepper

2 tbsp

olive oil