INGREDIENTS
3
Large or 4 regular sized chicken breasts
1 1/2 tsp
Basil, dried
1/2 tsp
Garlic powder
3/4 tsp
Onion powder
1 1/2 tsp
Thyme, dried
3 tsp
Chicken bouillon
1/2 tsp
Mustard, ground
4 cups
Rice, cooked
1/8 tsp
Cayenne pepper
1/4 cup
Cornstarch
1/4 tsp
Pepper
1 1/2 tsp
Salt
2 tsp
Sugar
3 oz
Cream cheese
2 cups
Milk
1 cup
Water