INGREDIENTS
3 cups
(about 9 oz.) shredded green cabbage
1 cup
(about 3 oz.) shredded purple cabbage
2
large sweet red peppers, diced
2
medium carrots, grated
4
large scallions, chopped
1 15 ounce can
organic black beans, drained and rinsed
1 15 ounce can
organic whole sweet corn, drained or 1-1/2 cups cooked fresh corn
2 cups
shredded or diced cooked chicken (optional)
Salt
Creamy Tomato Dressing
1 lb
juicy, vine-ripened tomatoes (about 3 medium), coarsely chopped
1
-cup yogurt (I use low fat or nonfat)
1
-cup sour cream (I use low fat)
3 tbsp
apple cider vinegar
3 cloves
garlic, peeled & chopped
1 tbsp
ground cumin, preferably freshly ground
1 tsp
ground coriander seeds, preferably freshly ground
1 tsp
chili powder (or more to taste)
1/2 tsp
salt