INGREDIENTS
1 lb
leftover turkey (or uncooked bonless, skinless turkey or chicken)
1 lb
carrots
1
small onion
3 cloves
garlic
1/4 cup
flour
1/2 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper
3 cups
chicken broth
2 tbsp
cornstarch (for later)
1/2 cup
heavy cream (for later)
1 3/4 cups
all purpose flour
1 tsp
baking powder
1 tsp
garlic powder
1/2 tsp
salt
5 tbsp
butter
1 cup
milk
1 cup
shredded sharp cheddar cheese