INGREDIENTS
1
Basil, fresh
1
Basil
3
whole sprigs Basil plus
4
large cloves Garlic
1 tsp
Red chili flakes
1/2
Spanish onion
2 28 ounce cans
Tomatoes, whole
2 cups
Vegetable stock, low-sodium
1 tsp
Granulated sugar
1
Kosher salt
1
Pepper
3 tbsp
Olive oil, extra virgin
1
Asiago
1
Cheese
1/3 cup
Heavy cream