Paleo Coconut Crusted Chicken with Strawberry Spinach Salad

• 1 lb organic chicken (I used 4 chicken tenders)

• 1/2 cup almond flour

• 2 eggs

• 1 cup unsweetened shredded coconut

• sea salt, pepper, paprika and lemon pepper

• 2 cups spinach, chopped

• 1/2 red onion, sliced

• 1 cup strawberries, sliced

• 1 whole avocado, diced

• 2 slices of bacon, cooked crisp and chopped

• sunflower seeds

• balsamic vinegar