INGREDIENTS
2
lbs Skirt steak
2 cups
Cilantro with, fresh stems tender
2 cups
Flat-leaf parsley with, fresh stems tender
6 cloves
Garlic
1
Jalapeno
2
Limes
1
Red onion, small
1
Spanish onion
2 tbsp
Honey
1/4 cup
Lime juice
1/2 cup
Soy sauce, low-sodium
1/4 tsp
Cayenne pepper
1
Pepper, orange
1
Pepper, yellow
1
Salt and freshly cracked black pepper
1 tbsp
Canola oil
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
4
Pita pockets
4
slices Havarti cheese