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Skirt Steak Fajita Pita with Chimichurri

Jeff Mauro, host of Sandwich King
  • 65 minutes
  • Serves 4

INGREDIENTS

2

lbs Skirt steak

2 cups

Cilantro with, fresh stems tender

2 cups

Flat-leaf parsley with, fresh stems tender

6 cloves

Garlic

1

Jalapeno

2

Limes

1

Red onion, small

1

Spanish onion

2 tbsp

Honey

1/4 cup

Lime juice

1/2 cup

Soy sauce, low-sodium

1/4 tsp

Cayenne pepper

1

Pepper, orange

1

Pepper, yellow

1

Salt and freshly cracked black pepper

1 tbsp

Canola oil

1/2 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/2 tsp

Cumin, ground

4

Pita pockets

4

slices Havarti cheese