INGREDIENTS
Juice of 1 lemon (3 Tbsp)
3 tbsp
olive oil
1 tbsp
minced garlic
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
basil or oregano
2
boneless, skinless chicken breasts
2 cups
dried penne pasta
2 tbsp
butter
Juice of 2 lemons (6 Tbsp)
1 tbsp
minced garlic
1/2 cup
half and half (or heavy cream)
2 tsp
dried basil
2
Tbps capers
1/2 cup
grated parmesan cheese
Served with rotisserie chicken for a quicker meal, half the capers and a quarter of the lemon. Everyone loved it