INGREDIENTS
1 cup
creamy peanut butter (I use Skippy)
1
large egg
1/2 cup
packed brown sugar
1/2 cup
granulated sugar
1/2 tsp
vanilla extract
1/2 tsp
baking soda
1 tsp
nonfat milk
1/2 cup
gluten-free oats (or substitute regular quick cooking oats)
1/2 cup
M&Ms or a combination of M&Ms and raisins