INGREDIENTS
4 cups
Riced Cauliflower (or finely chopped cauliflower)
4 cups
Boneless Skinless Chicken Thighs- cooked and cut into bite sized pieces
2 cups
Shredded Extra Sharp Cheddar Cheese
1 cup
Sour Cream
8 oz
Cream Cheese- Softened
1 1/2 tsp
Poultry Seasoning
2
Eggs - Beaten
Salt and Pepper