INGREDIENTS
4
strips bacon, cooked
12
small/medium-sized jalapeno peppers, split in half length-wise with seeds and membranes removed
6 oz
light cream cheese
1/2 cup
freshly grated pepper jack cheese
2
small green onions, finely sliced
1/2 tsp
garlic powder
1/4 tsp
kosher salt
1/2 cup
panko breadcrumbs
Nonstick cooking spray