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Bacon Jalapeno Poppers

Well Plated by Erin
  • 35 minutes
  • Serves 24

INGREDIENTS

4

strips bacon, cooked

12

small/medium-sized jalapeno peppers, split in half length-wise with seeds and membranes removed

6 oz

light cream cheese

1/2 cup

freshly grated pepper jack cheese

2

small green onions, finely sliced

1/2 tsp

garlic powder

1/4 tsp

kosher salt

1/2 cup

panko breadcrumbs

Nonstick cooking spray