INGREDIENTS
4
slices Bacon
1 28 ounce can
Beans, baked
1 16 ounce can
Butter beans, large
1 16 ounce can
Garbanzo beans
1 15 1/2 ounce can
Kidney beans, dark red
2/3 cup
Onion
1/2 tsp
Mustard, dry
1/4 tsp
Tabasco sauce
1 8 ounce can
Tomato sauce
1 tsp
Worcestershire sauce
1/2 cup
Brown sugar, packed
1/2 tsp
Salt
2 tbsp
Distilled white vinegar