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Stuffed Pepper Soup

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

ground beef

1/2 lb

ground sausage

1

onion (diced)

2 cloves

garlic (minced)

1 tsp

Italian seasoning

6 cups

low sodium beef broth

1 can

crushed tomatoes)

1 can

diced tomatoes, undrained)

2

green bell peppers

1

red bell pepper

1 tsp

pepper

1 tbsp

Worcestershire sauce

2 cups

cooked long grain white or brown rice

2 tbsp

fresh parsley (chopped)