INGREDIENTS
2
Chicken breasts, skinless boneless
1/2
pumpkin
2 cups
Baby arugula
3
Garlic cloves, large
1 tsp
Thyme, fresh leaves
1 tbsp
Balsamic vinegar
2 tbsp
Bourbon molasses mustard
1 cup
Quinoa, dry
1 tbsp
Chili powder
1 pinch
Red pepper flakes
1 tsp
Salt
2
Salt and pepper
11 tbsp
Grapeseed oil
1/4 cup
Goat crotin or feta cheese
2 cups
Water