INGREDIENTS
3/4 cup
sugar, divided
1/2 cup
cake flour
3/4 tsp
pumpkin pie spice
6
egg whites, at room temperature
1/2 tsp
cream of tartar
1/8 tsp
salt
6 tbsp
pure pumpkin puree
1 1/2 cups
heavy cream
1/4 cup
powdered sugar
1 tsp
pumpkin pie spice
1/4 cup
pure pumpkin puree
caramel (optional)