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Sugar-free Coconut Almond Bark

Leanne Vogel
  • 23 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Coconut butter

1/2 tsp

Almond extract

1 pinch

Himalayan rock salt

1/2 tsp

Vanilla extract

2 tsp

coconut oil

1/2 cup

Almonds, toasted

1 cup

Coconut, unsweetened

1 cup

Pecans, whole toasted