INGREDIENTS
1 lb
Organic Chicken
3/4 cup
Balsamic Vinegar (like this)
1/4 cup
Chicken Broth or Bone Broth
2 tbsp
Grass-Fed Butter (like this)
2 cups
Mushrooms, chopped finely (any type of mushroom will work)
1/2 cup
Tapioca Flour (like this)
1/2 cup
Coconut Flour (like this)
2
eggs or ½ cup Almond Milk (eggs work a little bit better but use almond milk if you are allergic to eggs)
1/2 cup
+ 1 tablespoon Avocado Oil (like this) or Coconut Oil
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Sea Salt or Himalayan Salt
1/2 tsp
Pepper
Parsley for garnish