Blackberry Cream Cheese Muffins With Sweet Berry Drizzle

INGREDIENTS

Blackberry Cream Cheese Muffins With Sweet Berry Drizzle (adapted from Better Homes and Garden Nov. 1997)

10 oz

fresh blackberries

2 tbsp

sugar

1 stick

softened butter

8 oz

softened cream cheese

1 cup

sugar

1 tbsp

orange zest

eggs

1 tsp

vanilla

1 cup

all purpose flour

3/4 cup

whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1/3 cup

heavy cream

Heaping ¼ Cup powdered sugar

1 tsp

milk