INGREDIENTS
1 1/2 cups
Pumpkin, canned
2
Nellie's free range eggs, large
1
Unbaked pastry shell (9 inches)
3 tbsp
Confectioners' sugar
1 3/4 tsp
Pumpkin pie spice
3/4 cup
Sugar
1/2 tsp
Vanilla extract
1
package Cream cheese
1 2/3 cups
Heavy whipping cream