Favoreats
Favoreats LLC
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INGREDIENTS
4
boneless loin pork chops, about ¾-inch thick
1 cup
brown or white rice
2
– 10 oz cans cream of celery soup
2 1/4 cups
water
2 tbsp
olive oil
3
ribs celery, sliced
1
– 15 oz can sliced carrots, drained
1/2 tsp
salt
1/8 tsp
pepper
1/8 tsp
garlic powder
1/8 tsp
thyme
2 tsp
olive oil (for basting)