INGREDIENTS
1/2 cup
+ 2tbsp. coconut flour
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 cup
+2 tbsp. melted coconut oil
1 cup
canned pumpkin
3
eggs
1/3 cup
nut butter
2
bananas
2 tbsp
maple syrup
1/2 tsp
pure vanilla extract
1/4 cup
chopped pecans for topping
additional cinnamon for topping