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Chocolate Bread Pudding

Anita Schecter
  • 55 minutes
  • Serves 8

INGREDIENTS

For the Bread Pudding:

1 tbsp

unsalted butter

5 cups

challah bread (cubed)

1/2

 cup sugar

1/4 cup

unsweetened cocoa powder

1 tsp

ground cinnamon

1/2 tsp

salt

1 cup

whole milk

1 cup

heavy cream

2

eggs

1 tsp

vanilla

3/4 cup

chocolate chips (milk or semi-sweet)

For the Topping:

1/4 cup

chocolate chips (milk or semi-sweet)

1/4 cup

heavy cream