INGREDIENTS
8 oz
flat rice noodles
3 tbsp
oil, divided
3 cloves
garlic, finely minced
8 oz
uncooked shrimp, uncooked chicken (cut into bite-size pieces) or extra firm tofu (cut into small cubes)
2
eggs, beaten
1 cup
bean sprouts
1
red bell pepper, thinly sliced
3
green onions, chopped
1/2 cup
crushed peanuts
2
limes, cut into wedges
1/2 cup
chopped fresh cilantro
3 tbsp
fish sauce
1 tbsp
light soy sauce
5 tbsp
brown sugar
2 tbsp
rice vinegar
1 tbsp
sriracha, or more to taste
2 tbsp
creamy peanut butter, optional