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Slow-Cooker Brisket with Smoked Paprika

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

3- to 3 1/2-lb. piece Beef brisket

1

Bay leaf, dried

1 cup

Carrots

1/4

Flat-leaf parsley

1 1/2 cups

Onions

2 1/2 cups

Beef or chicken broth, low-sodium

1/2 tsp

Mustard, dry

1 tbsp

Worcestershire sauce

1 tbsp

Paprika, smoked

1 tsp

Peppercorns, black

1/2 tsp

Salt

1 tbsp

Vegetable oil

1 tbsp

Butter