INGREDIENTS
1
3- to 3 1/2-lb. piece Beef brisket
1
Bay leaf, dried
1 cup
Carrots
1/4
Flat-leaf parsley
1 1/2 cups
Onions
2 1/2 cups
Beef or chicken broth, low-sodium
1/2 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
1 tbsp
Paprika, smoked
1 tsp
Peppercorns, black
1/2 tsp
Salt
1 tbsp
Vegetable oil
1 tbsp
Butter