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Cucumbers With Fried and Pickled Shallots

Real Simple
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Small handful Dill, fresh sprigs

1 lb

Persian cucumbers

3

Shallots, medium

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1 tsp

Sugar

1/2 cup

Rice vinegar

3/4 cup

Vegetable oil