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Lemony Shrimp with White Beans and Couscous

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

box couscous (1 1/2 cups)

1 1/4 tsp

kosher salt, divided

4 tsp

unsalted butter, divided

2

garlic cloves, chopped

4

scallions, chopped

1 lb

medium shrimp, peeled and deveined

1 15.5 ounce can

cannellini beans, rinsed

1/2 cup

fresh flat-leaf parsley

2 tbsp

fresh lemon juice

1/4 tsp

pepper