INGREDIENTS
1
box couscous (1 1/2 cups)
1 1/4 tsp
kosher salt, divided
4 tsp
unsalted butter, divided
2
garlic cloves, chopped
4
scallions, chopped
1 lb
medium shrimp, peeled and deveined
1 15.5 ounce can
cannellini beans, rinsed
1/2 cup
fresh flat-leaf parsley
2 tbsp
fresh lemon juice
1/4 tsp
pepper