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Fried Chicken

Haylie Duff : Chefs and Hosts : Cooking Channel
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

sprig Rosemary, fresh

2

Eggs, large

1/2 tsp

Hot sauce

3/4 cup

All-purpose flour

1 tbsp

Kosher salt

2

Kosher salt and freshly ground black pepper, Coarse

1

Canola oil

1 cup

Japanese panko breadcrumbs

1 1/4 cups

Kettle potato chips

2 cups

Buttermilk