INGREDIENTS
4
Chicken breasts, boneless skinless
1
sprig Rosemary, fresh
2
Eggs, large
1/2 tsp
Hot sauce
3/4 cup
All-purpose flour
1 tbsp
Kosher salt
2
Kosher salt and freshly ground black pepper, Coarse
1
Canola oil
1 cup
Japanese panko breadcrumbs
1 1/4 cups
Kettle potato chips
2 cups
Buttermilk