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Pancetta Ricotta Crepes with Red Pepper Cream

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Pancetta

5 cups

Baby arugula, Fresh

3

Eggs, Large

1 tbsp

Dijon mustard

1 cup

All-purpose flour

1

Red pepper, Whole Roasted

1/2 tsp

Salt

1 pinch

Salt

1/4 tsp

White pepper, Ground

1

Butter

2 cups

Ricotta cheese

1/2 cup

Sour cream

1 1/2 cups

Whole milk