INGREDIENTS
5 oz
Pancetta
5 cups
Baby arugula, Fresh
3
Eggs, Large
1 tbsp
Dijon mustard
1 cup
All-purpose flour
1
Red pepper, Whole Roasted
1/2 tsp
Salt
1 pinch
Salt
1/4 tsp
White pepper, Ground
1
Butter
2 cups
Ricotta cheese
1/2 cup
Sour cream
1 1/2 cups
Whole milk