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Corn Fritters

Joan Zaffary
  • 30 minutes
  • Serves 12

INGREDIENTS

3 cups

oil for frying

1 cup

sifted all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

white sugar

1

egg, lightly beaten

1/2 cup

milk

1 tbsp

shortening, melted

1 12 ounce can

whole kernel corn, drained