INGREDIENTS
1
Chilli, green
2 tbsp
Coriander, leaves
1
Onion, medium sized
1 tsp
Mustard seeds
1
Salt as required
1 tsp
Sugar
10
Cashews
1/2 tsp
Cumin seeds
2 tbsp
Oil or ghee
1
sprig Curry
2 1/2 cups
Water
1 teaspoon chana dal ((split and skinned bengal gram))
½ inch ginger (grated or chopped finely)
1 cup
Fine rava ((sooji or cream of wheat or semolina))
1 teaspoon urad dal ((split and skinned black gram))