INGREDIENTS
6
slices Bacon
2 16 ounce cans
Beans with pork, baked
1 lb
Ground beef
1 15 ounce can
Kidney beans
1 15.5 ounce can
Navy beans
1 tsp
Onion powder
2 tbsp
Honey garlic sauce
3/4 cup
Ketchup
1 tsp
Mustard, ground
2 tbsp
Sweet and sour sauce
1 tsp
Worcestershire sauce
3/4 cup
Brown sugar, packed
1 tsp
Garlic salt
3 tbsp
Distilled white vinegar