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BBQ Pulled Chicken

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 8 to 10

INGREDIENTS

6

strips Bacon

4

Chicken breasts, boneless skinless

3 cloves

Garlic

1

Onion

1 tbsp

Tomato paste

1 cup

Ketchup

1/2 tsp

Mustard powder, dry

2 tbsp

Brown sugar

1/4 tsp

Cayenne pepper, ground

6

Chicken thighs salt and freshly ground black pepper, boneless skinless

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1 tsp

Salt

1/4 cup

Apple cider vinegar