INGREDIENTS
1
eggplant
2 tbsp
Basil, fresh
12
Crimini mushrooms
6 cloves
Garlic
2 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1
Red bell pepper, wedges
1
Red onion, wedges
18
Spears fresh asparagus
1
Yellow bell pepper, wedges
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil