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Italian Sausage and Vegetable Roast

Campbell's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian pork sausage, sweet

2

Fennel, wedges bulbs

6

Italian plum tomatoes, medium wedges

2 tsp

Oregano, dried leaves

1 1/2 cups

Swanson chicken broth or swanson natural goodness chicken broth

4 cups

Polenta, hot cooked creamy

1

Red pepper, medium