INGREDIENTS
1
boneless pork loin, boneless roast
1/4 cup
Cilantro
4 cloves
Garlic
1/2 cup
Green chilies
2 15.5 ounce cans
Hominy, white
1
Onion
2 tsp
Oregano, dried
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
1 tbsp
Canola oil
2 14.5 ounce cans
Enchilada sauce